Sauber bring in some Swiss know-how to improve Malaysian performance

As they were unlikely to do anything remotely interesting this weekend, F1’s most anonymous team, Sauber, have decided to exert some pressure on their under-performing drivers, while at the same time embracing Easter and race a car made of chocolate.

Posh… Swiss chocolate company, Lindt, are said to be involved in the project and are working on a high tech mix that should cope with the Malaysian heat, although the car must be driven quickly to avoid melting, thus ensuring Pedro de la Rosa and Kamui Kobayashi actually feel the need to get a bit of a move on.

Tags: Kamui Kobayashi, Pedro de la Rosa, Sauber